Chicken Adobo Filipino Recipe Chicken Stewed in Vinegar, Soy Sauce and Garlic

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This chicken adobo Filipino recipe is simply chicken stewed in vinegar, soy sauce, garlic, bay leaf and peppercorns. It has the same procedure as the Pork Adobo.

Ingredients
• 2-3 pounds chicken, cut into serving pieces
• 1/3 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic, minced
• 1 pc. bay leaf(laurel leaf)
• 1 medium onion, chopped
• 6-8 pieces whole peppercorns
• 1/2 cup water
• 1/4 cup cooking oil, for sauteing
• 2 cups of Vegetables, either Spinach, Green Beans or Asparagus - Optional as side dish

Procedure
1. Mix the pork, vinegar, soy sauce, bay leaf, half the garlic and onion and peppercorns in a container and marinate for 20-30 minutes.
2. In a medium pot, put the marinade together with the chicken and bring to a boil. DO NOT STIR.
3. Simmer for 20 minutes or until chicken pieces are tender. Add the water in if it's drying out before the meat gets tender.
4. (Optional) To cook your favorite veggies, either spinach, green beans, or asparagus as a side dish : leave a little sauce on the pan and add a little oil. Stir-fry the desired vegetable for 2 minutes, then add a 2 tablespoons water, cover, and cook for another 2-3 minutes.
5. Serve with hot rice.